Toffee crunch snack mix made with Nature Valley Oats & Dark Chocolate Protein Granola, chopped pecans, and chocolate chips. Served in a bowl.

Toffee Crunch Snack Mix

This five-ingredient snack mix is simple and sweet enough for any hiking trail.

  • 10 Minutes Prep Time
  • 1 Hour 20 Minutes Total
  • 12 Servings
  • Calories per Serving

Ingredient List

  • 3 cups Nature Valley™ oats & dark chocolate protein granola
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup milk chocolate chips


  1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
  2. In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
  3. Bake 10 minutes. Let cool 1 hour. Break into pieces.
  4. Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.


  • Use butterscotch chips in place of the chocolate chips.

Nutrition Information

12 servings (1/2 cup each)

1/2 Cup Calories 370 (Calories from Fat 200); Total Fat 23g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 6g); Protein 7g
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%;
Exchanges: 2 1/2 Starch, 4 Fat
Carbohydrate Choice: 2