Toffee Crunch Snack Mix

This five-ingredient snack mix is simple and sweet enough for any hiking trail.

Small black spatula
Prep Time: 10 Minutes
Small black clock face
Total Time: 1 Hour 20 Minutes
A small knife and fork set
Servings: 12
Small black bar graph
Calories per Serving: 370

Ingredient List

  • Small check mark in a circle 3 cups Nature Valley™ oats & dark chocolate protein granola
  • Small check mark in a circle 1 cup chopped pecans
  • Small check mark in a circle 1/2 cup butter
  • Small check mark in a circle 1/2 cup packed brown sugar
  • Small check mark in a circle 1 cup milk chocolate chips


  1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
  2. In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
  3. Bake 10 minutes. Let cool 1 hour. Break into pieces.
  4. Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.


  • Use butterscotch chips in place of the chocolate chips.

Nutrition Information

12 servings (1/2 cup each)

1/2 Cup Calories 370  (Calories from Fat 200);  Total Fat 23g  (Saturated Fat 10g,  Trans Fat 0g); Cholesterol 25mg;  Sodium 150mg;  Total Carbohydrate 35g  (Dietary Fiber 2g,  Sugars 6g);  Protein 7g
% Daily Value: Vitamin A  4%;  Vitamin C  0%;  Calcium 6%;  Iron  6%;
Exchanges: 2 1/2 Starch, 4 Fat
Carbohydrate Choice: 2