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Greek yogurt dip topped with Nature Valley Cranberry Almond Protein Granola and chopped fresh mint leaves amongst apple slices and green grapes.

Crunchy Cranberry Almond Greek Yogurt Fruit Dip

Soak up nature in style with this honey-sweetened granola yogurt dip. Perfect for fruit — or even just a spoon.

  • 15 Minutes Prep Time
  • 15 Minutes Total
  • 6 Servings
  • 160 Calories per Serving

Ingredient List

  • 4 oz reduced-fat cream cheese, softened
  • 1/4 cup honey
  • 1 carton (16 oz) plain 2% Greek yogurt
  • 1/3 cup Nature Valley™ cranberry almond protein granola
  • 1/4 cup sweetened dried cranberries
  • 1 to 2 tablespoons chopped fresh mint leaves
  • Additional honey, if desired
  • Fruit for dipping, such as strawberries, grapes, banana slices or pineapple chunks, as desired

Preparation

  1. In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.
  2. Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.

Nutrition Information

6 servings (1/2 cup each)

1/2 Cup Calories 160 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 20g); Protein 8g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 0%;
Exchanges: 1 Other Carbohydrate, 1/2 Low-Fat Milk, 1/2 Very Lean Meat, 1/2 Fat
Carbohydrate Choice: 1.5

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