Crunchy Cranberry Almond Greek Yogurt Fruit Dip

Soak up nature in style with this honey-sweetened granola yogurt dip. Perfect for fruit — or even just a spoon.

Small black spatula
Prep Time: 15 Minutes
Small black clock face
Total Time: 15 Minutes
A small knife and fork set
Servings: 6
Small black bar graph
Calories per Serving: 160

Ingredient List

  • Small check mark in a circle 4 oz reduced-fat cream cheese, softened
  • Small check mark in a circle 1/4 cup honey
  • Small check mark in a circle 1 carton (16 oz) plain 2% Greek yogurt
  • Small check mark in a circle 1/3 cup Nature Valley™ cranberry almond protein granola
  • Small check mark in a circle 1/4 cup sweetened dried cranberries
  • Small check mark in a circle 1 to 2 tablespoons chopped fresh mint leaves
  • Small check mark in a circle Additional honey, if desired
  • Small check mark in a circle Fruit for dipping, such as strawberries, grapes, banana slices or pineapple chunks, as desired

Preparation

  1. In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.
  2. Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.

Nutrition Information

6 servings (1/2 cup each)

1/2 Cup Calories 160 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 20g); Protein 8g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 0%;
Exchanges: 1 Other Carbohydrate, 1/2 Low-Fat Milk, 1/2 Very Lean Meat, 1/2 Fat
Carbohydrate Choice: 1.5