Cranberry Vanilla Yogurt Parfait

Who says you can’t have yogurt for dessert? Top vanilla yogurt with cranberry sauce, almonds and granola for a sweet outdoor treat.

Small black spatula
Prep Time: 5 Minutes
Small black clock face
Total Time: 5 Minutes
A small knife and fork set
Servings: 1
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Calories per Serving: 360

Ingredient List

  • Small check mark in a circle 1 container (5.3 oz) Greek vanilla yogurt
  • Small check mark in a circle 2 tablespoons canned jellied cranberry sauce or cranberry jam
  • Small check mark in a circle 1/3 cup Nature Valley™ cranberry almond protein granola
  • Small check mark in a circle 1 tablespoon sweetened dried cranberries
  • Small check mark in a circle 1 tablespoon sliced almonds, toasted

Preparation

  1. Spoon half of the yogurt into small parfait glass. Top with cranberry sauce and most of the granola. Top with remaining yogurt, followed by remaining grnola, dried cranberries and sliced almonds. Serve immediately.

Tips

  • Make this parfait a little indulgent by topping with chopped white chocolate before serving.
  • To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until almonds are light brown.

Nutrition Information

1 Serving

1 Serving Calories 360  (Calories from Fat 60);  Total Fat 6g  (Saturated Fat 1g,  Trans Fat 0g); Cholesterol 0mg;  Sodium 160mg;  Total Carbohydrate 52g  (Dietary Fiber 3g,  Sugars 34g);  Protein 23g
% Daily Value: Vitamin A  4%;  Vitamin C  0%;  Calcium 20%;  Iron  8%;
Exchanges: 2 Starch, 1/2 Fruit, 1 Skim Milk, 1 1/2 Very Lean Meat, 1/2 Fat
Carbohydrate Choice: 3.5

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.