Blueberry Ricotta Granola Bars

Take your granola bar to the next level with ricotta cheese, fresh blueberries, and a little honey for sweetness.

Small black spatula
Prep Time: 5 Minutes
Small black clock face
Total Time: 5 Minutes
A small knife and fork set
Servings: 1
Small black bar graph
Calories per Serving: 250

Ingredient List

  • Small check mark in a circle 4 teaspoons whole milk ricotta cheese
  • Small check mark in a circle 1 pouch (2 bars) Nature Valley™ oats 'n honey crunchy granola bars
  • Small check mark in a circle 2 tablespoons fresh blueberries
  • Small check mark in a circle 1/2 teaspoon honey
  • Small check mark in a circle 1/4 teaspoon grated lemon peel

Preparation

  1. Spread 2 teaspoons ricotta cheese on each granola bar.
  2. Top evenly with blueberries.
  3. Drizzle with honey; top with lemon peel.

Tips

  • On the go? Use the wrapper to carry the topped granola bar with you and enjoy almost anywhere.
  • Ricotta is a fresh, unaged cheese that is just a bit grainy but smoother than cottage cheese. It is very moist with a slightly sweet flavor.

Nutrition Information

1 Serving

1 Serving Calories 250  (Calories from Fat 80);  Total Fat 9g  (Saturated Fat 2g,  Trans Fat 0g); Cholesterol 10mg;  Sodium 180mg;  Total Carbohydrate 35g  (Dietary Fiber 2g,  Sugars 17g);  Protein 6g
% Daily Value: Vitamin A  2%;  Vitamin C  4%;  Calcium 4%;  Iron  6%;
Exchanges: 2 Starch, 1/2 Other Carbohydrate, 1 1/2 Fat
Carbohydrate Choice: 2