Tropical Crunch Protein Bowl

ingredients

  • 1

    container (6 oz) Yoplait® Greek 100 protein strawberry banana yogurt

  • 1/2

    cup Nature Valley™ oats 'n honey protein granola (from 11-oz bag)

  • 1/2

    cup diced mango

  • 1

    tablespoon almond butter

  • 1

    tablespoon toasted coconut flakes

directions

  • 1.

    Spoon yogurt into shallow bowl. Top with granola and mango.

  • 2.

    Place almond butter in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until warm and thin enough to drizzle. Drizzle over bowl. Top with coconut flakes. Serve immediately.

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