Pumpkin Apple Granola Bars
container (8 oz) honey nut cream cheese
cup canned pumpkin (not pumpkin pie mix)
pouch (2 bars) Nature Valley™ cinnamon or oats ‘n honey crunchy granola bars
tablespoons chopped apple
teaspoon pure maple syrup
Dash ground cinnamon
In small bowl, stir together cream cheese and pumpkin until smooth.
Spread 2 teaspoons pumpkin cream cheese on each granola bar. Top with chopped apple; drizzle with maple syrup. Sprinkle with cinnamon.
Cover and refrigerate any remaining pumpkin cream cheese.