Pumpkin Apple Granola Bars


  • 1

    container (8 oz) honey nut cream cheese

  • 1/4

    cup canned pumpkin (not pumpkin pie mix)

  • 1

    pouch (2 bars) Nature Valley™ cinnamon or oats ‘n honey crunchy granola bars

  • 2

    tablespoons chopped apple

  • 1/2

    teaspoon pure maple syrup

  • Dash ground cinnamon


  • 1.

    In small bowl, stir together cream cheese and pumpkin until smooth.

  • 2.

    Spread 2 teaspoons pumpkin cream cheese on each granola bar. Top with chopped apple; drizzle with maple syrup. Sprinkle with cinnamon.

  • 3.

    Cover and refrigerate any remaining pumpkin cream cheese.