Mini Pumpkin Granola Bites


  • Pumpkins:

  • 1

    cup powdered sugar

  • 4

    to 5 teaspoons orange juice

  • 1

    pouch (8.4 oz) Nature Valley™ protein soft baked honey almond granola bites

  • Decorations:

  • Orange nonpareils, if desired

  • 1/4

    cup mini pretzel twists, cut to make stems

  • 1

    roll Betty Crocker™ Fruit Roll-Ups™ chewy fruit snack (from 5-oz box), cut for leaves (green variety)

  • Betty Crocker™ black decorating gel (from 0.68-oz tube)


  • 1.

    Line work surface with cooking parchment paper. In small bowl, mix powdered sugar and 4 to 5 teaspoons orange juice, mixing to desired dipping consistency. Dip each granola bite into glaze, coating top and sides, shaking excess off and leaving bottom of granola bite unglazed. Sprinkle with orange nonpareils. Place on parchment paper.

  • 2.

    Let stand 15 minutes. With tip of toothpick, poke tiny hole on top of each granola bite; carefully add pretzel stem. Using photo as a guide, decorate with fruit snack leaves and gel as desired.