Berry Caramel Cheesecake Protein Parfait


  • 1

    1 container (5.3 oz) Yoplait® Greek 100 protein strawberry cheesecake yogurt

  • 1/2

    cup Nature Valley™ oats 'n honey protein granola (from 11-oz bag)

  • 1/2

    cup fresh raspberries

  • 1

    tablespoon caramel topping

  • 1

    tablespoon chopped toasted almonds


  • 1.

    Place half of the yogurt in bottom of 8-oz glass or small canning jar. Sprinkle half of the granola over yogurt in glass. Top with half of the raspberries.

  • 2.

    Top with remaining yogurt, granola and raspberries.

  • 3.

    Place caramel topping in small microwavable bowl. Microwave uncovered on High 5 to 15 seconds or until warm and thin enough to drizzle. Drizzle over parfait. Top with almonds. Serve immediately.