Each gluten-free bar balances chewy salted caramel and crunchy roasted peanuts and almonds—plus 10g of protein!
Roasted Peanuts, Soy Protein Isolate, Almonds, Chicory Root Extract, Sugar, Vegetable Oils (palm
kernel, canola), Corn Syrup, Fructose, Vegetable Glycerin, Rice Starch, Corn Starch, Whey Protein Concentrate, Nonfat Dry Milk, salt, Reduced Minerals Whey, Soy Lecithin, Partially Defatted Peanut Flour, Natural Flavor, Baking Soda.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.